Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and sausage alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Sausage Alfredo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and Sausage Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sausage Alfredo:
- Take 1 lb penne pasta
- Prepare 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Get 1 packages smoke sausage or whatever sausage you prefer
- Prepare 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Take Italian seasoning
- Prepare dash Smoke paprika
- Take basil
- Take dash any other seasonings you choose
- Prepare 1 tbsp butter (optional)
Steps to make Chicken and Sausage Alfredo:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
So that is going to wrap this up with this exceptional food chicken and sausage alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!