Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy shepard's pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
An easy ground beef dinner recipe that is the best of comfort food! Shepherds Pie (or cottage pie when made with ground beef) is a quick and easy family meal. The holidays are particularly convenient time to throw in whatever meat and vegetables you've got lingering in the fridge into a shepherd's pie recipe recipe that's all your own.
Cheesy Shepard's Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Shepard's Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy shepard's pie using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Shepard's Pie:
- Get 1 lb. hamburger
- Take 1 small onion, chopped
- Make ready 1 (15 oz) can tomato sauce
- Make ready 2 (15.25 oz) cans corn, drained
- Get 6 medium red potatoes
- Take 3/4 cup milk
- Make ready 1/2 cup sour cream
- Make ready 1 1/2 cups shredded cheddar cheese
- Take Seasonings to taste: salt, pepper, garlic powder & parsley
I'm really being serious when I say that we went through a time in our house that we had shepherds pie every couple of weeks. Mixed vegetables provides a simple addition to this ground beef and potato shepherd's pie - a cheesy dinner. Andrew MacKenzie's uses the finest ingredients in his cheesy shepherd's pie recipe, from beautiful lamb mince to Duddleswell cheese - a ewe's milk cheese from his native Sussex. To begin, heat some rapeseed oil in a large, heavy-based pan and brown off the mince over a medium heat.
Instructions to make Cheesy Shepard's Pie:
- Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings until browned; drain and return to skillet. Add tomato sauce. Simmer on low for 10 minutes.
- Meanwhile, boil potatoes in water until tender.
- Drain off water; return to pot and mash with milk, sour cream and salt & pepper.
- In a 9x13 baking dish layer the ingredients as follows: start with the hamburger mixture.
- Next top with the cans of corn.
- Spread mashed potatoes evenly over the top.
- And top with the cheese last.
- Bake for 30 minutes uncovered or until hot and bubbly. Enjoy!
This recipe is a regular in our house and is one of my family's favourite dinners — I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional —prep time does not include cooking the potatoes. Shepherd's Pie: (Begin preparing while potatoes are boiling). Add butter and oil to a large skillet on medium heat. Once the vegetables have softened and start to brown a little add the tomato paste and. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie.
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