Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, involtini di melanzane (aubergine roll-ups). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant Rollups Involtini di Melanzane Eggplant seems to be one of those vegetables that folks either like or dislike. I have friends and family members who tell me that they find the texture of eggplant very unpleasant, but it is a vegetable I have always enjoyed using in my kitchen. Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines?
Involtini di melanzane (aubergine roll-ups) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Involtini di melanzane (aubergine roll-ups) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Make ready Breadcrumbs
- Take Tomato paste
- Make ready Olive oil
- Take Pine nuts
- Get Raisins
- Prepare Grated Parmesan cheese
- Prepare Grated Pecorino cheese
- Take Provola
- Make ready Aubergines
- Take Tomato sauce
- Prepare Salt
- Get Sugar
- Prepare Pepper
Sicilian Spaghetti Stuffed Eggplant Rollups Involtini di Melanzane We just returned from ten fabulous days in France, spending half our stay in Provence, and the other half in the French Alps so my husband and his friends could climb mountains on their bikes. Un PIATTO UNICO completo, estivo e leggero. gli INVOLTINI DI MELANZANE E RISO con prosciutto cotto e formaggio in forno! Remove the eggplant to a sheet pan with paper towel and repeat with the remaining eggplant slices. Take a handful of the angel hair and set it in center of an eggplant slice.
Steps to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Carefully roll the eggplant around the pasta. Place seams down in the dish. Repeat with the remaining eggplant and pasta, setting them close together. Involtini di melanzane was one of my favourite dishes growing up in southern Italy, we had it at every family occasion. So when I get back from my culinary tour to my home region of Puglia I always include it on the menu of next my supper club - makes be feel like I'm still back home.
So that is going to wrap this up for this exceptional food involtini di melanzane (aubergine roll-ups) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
