Wet fry goat meat
Wet fry goat meat

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wet fry goat meat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wet fry goat meat is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Wet fry goat meat is something which I have loved my entire life.

These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match. Thumb sized piece of minced ginger.

To begin with this recipe, we must prepare a few components. You can cook wet fry goat meat using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wet fry goat meat:
  1. Make ready 1 kg goat meat
  2. Prepare 1 bunch fresh dhania (chopped)
  3. Get 3 finely chopped tomatoes
  4. Prepare 2 royco cubes
  5. Make ready 1 tbsp ginger garlic paste
  6. Make ready 1 large onion (chopped)
  7. Make ready Salt and pepper
  8. Take 2 cups water
  9. Make ready 2 teaspoons cooking oil
  10. Make ready 1 large green pepper (chopped)

Especially because I found a meat supplier who delivers the most tender kind of meat- yummers for my tummers! This is how I prepare my dry fry: I always boil my meat before frying it ensuring that I have added salt, pepper and garlic - best natural spice ever. Start by chopping the onions and placing them in a sauce pan. Fry the onions for two minutes or less to avoid burning.

Steps to make Wet fry goat meat:
  1. Place the chopped beef cubes into a Saucepan together with some salt and grated ginger.
  2. Add two cups of water into the mixture and place on fire to bring to a boil.
  3. Once the mixture has boiled for 5 minutes lower the heat and simmer for 40 more minutes or until the meat is tender.
  4. Drain off the remaining water from the meat and now add cooking oil and and chopped onions.
  5. Fry for two minutes or until the onions start turning brown and then add the ginger garlic paste and let cook for a minute.
  6. Add green pepper to the mixture and fry until golden brown.
  7. Add the chopped tomatoes and continue stirring until they get fully cooked and form a thick sauce.
  8. Sprinkle the royco cubes and mix well.
  9. Remove from the heat and add coriander. Cover the pan.
  10. Your goat meat wet fry is now ready to serve with an accompaniment of your choice.

Add the ribs either cut in half or full whichever you like. Meanwhile cut the rest of the vegetables and place them in a blender or a hand grinder to make some puree. Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan beef stew Lastly, don't be in the dark, use the form below to Subscribe for our latest Education News, and interesting campus stuff. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Goat meat has a stronger flavor than other types of meat.

So that is going to wrap it up for this exceptional food wet fry goat meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!