Momi Fish Condiment (Hinavar)
Momi Fish Condiment (Hinavar)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, momi fish condiment (hinavar). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Momi Fish Condiment (Hinavar) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Momi Fish Condiment (Hinavar) is something that I’ve loved my entire life.

Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah. It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger. While the Kadazan are famous with their Hinava tongii.

To begin with this recipe, we have to prepare a few components. You can cook momi fish condiment (hinavar) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Momi Fish Condiment (Hinavar):
  1. Take Fish fillet - boneless and best to use young shark of sand shark
  2. Make ready Garlic - Grated
  3. Prepare Ginger - Sliced and grated some
  4. Make ready Red shallot - Sliced and grated some
  5. Make ready Lemongrass - Smashed and sliced choppped
  6. Get Small hot reed chillies - Sliced and chopped
  7. Prepare Lime juice and half TSP grated lime rind
  8. Prepare Salt
  9. Prepare Sugar
  10. Take MSG - OPTIONAL, I find them goes along well with this and the lime
  11. Make ready Boiling water in a stock pot

Vietnamese condiments are grouped into four different categories: dipping sauces, pickled vegetables, flavourings and garnishes. Already mentioned Tartar Sauce, Ketchup, Vinegar, Mayo. I will add: Lemon Juice Remoulade Aioli Mornay Sauce Lemon Caper Butter Cocktail Sauce Sriracha (or sriracha mayonnaise for those faint of heart) Ranch Dressing (not my fav, but I have seen. Instructions Combine the fish slices with the lime juice and salt in a mixing bowl.

Steps to make Momi Fish Condiment (Hinavar):
  1. Clean up the young shark and soak into the boiling water for 3 second. Take out the filllet and chop finely then place into the mixing bowl
  2. Add all in of the ingredients and mix them well. Add in the lime juice and grated rind last. Wrap with a plastict wrap and keep aside and let them rest for 30 minutes before serving
  3. Its a side dish or condiment or an appetizer. Can enjoy them during small parties and while watching TV

Using your fingers, work the mixture well. Tuyo - or dried fish is a staple food in the country. Normally it is fried and eaten with rice. You can aldo prepare it as a condiment with some spices. Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah.

So that is going to wrap it up for this special food momi fish condiment (hinavar) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!