Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted asparagus and cherry tomato penne pasta with goat cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Make an upscale pasta salad that's company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence and goat cheese and tossing with a lemony vinaigrette. Halve each tomato and place cut side up in one flat layer on the baking sheets.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Make ready 2 cup penne pasta
- Take 12 Asparagus Spears
- Prepare 12 Cherry Tomatoes
- Prepare 4 tbsp olive oil, extra virgin
- Make ready 2 tbsp balsamic vinegar
- Get 1/2 tsp Kosher Salt (divided)
- Take 1/2 tsp ground black pepper (divided)
- Take 1 tbsp Minced Shallots
- Get 2 tbsp lemon juice
- Take 1 tbsp dijon mustard
- Prepare 1 tsp dried herbes de provence
- Make ready 1 1/2 tsp honey
- Prepare 2 cup Arugula
- Prepare 1/2 cup chevre
The roasted vegetables add the flavour to this simple yet beautiful pasta dish. Meanwhile, in a pot of boiling water, cook penne until just firm to the bite, about eight minutes. Season with salt and pepper, and whisk until smooth. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta.
Steps to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Salt and freshly ground black pepper For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Place asparagus, tomatoes in a single layer on a prepared baking sheet. Meanwhile, combine oil, lemon peel, and chopped tarragon in large bowl.
So that’s going to wrap this up with this special food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
