Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed mixed tofu, oatmeal and champignon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other.
Steamed mixed tofu, oatmeal and champignon is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed mixed tofu, oatmeal and champignon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Take 400 g tofu, smashed
- Get 400 g canned/fresh champignon, sliced thinly
- Take 15 tbsp instant oatmeal
- Prepare 1 tbsp chia seed
- Prepare scallions, as much as you like
- Get salt
- Get pepper
- Make ready 2 eggs
- Get Grind together:
- Take 10 small shallots
- Prepare 5 small garlics
- Get 1 tbsp turmeric
- Take 2 big chilies
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok.
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
All you need to do is to bring the water in the pan to boil, then place the. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the. The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible.
So that’s going to wrap this up for this exceptional food steamed mixed tofu, oatmeal and champignon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
