Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian dan dan noodles with soy meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce. Now, traditional Chinese dan dan noodles (担担面) are a mixture of chili oil, ground meat, sauce, leafy greens and noodles. And, while many versions of this dish abound, the one overarching similarity between them is that they're usually quite spicy!
Vegetarian Dan Dan Noodles with Soy Meat is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Dan Dan Noodles with Soy Meat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian dan dan noodles with soy meat using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Dan Dan Noodles with Soy Meat:
- Take 20 grams Soy meat
- Prepare 1 Olive oil (for stir frying)
- Get 1 clove Garlic (finely chopped)
- Prepare 1 Salt
- Prepare 1 tbsp Shaoxing wine (or cooking sake)
- Take 2 tbsp Soy sauce
- Prepare 5 cm Japanese leek (finely chopped)
- Make ready 2 tbsp Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked)
- Get 1 tsp Mirin
- Take 2 tbsp Water (or warm water)
- Get 150 grams Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles)
Many recipes will call for the use of Sichuan peppercorns. Once the vegan meat mixture is cooked, we also add in chopped bok choy for some refreshing green. The sauce is probably the most important component of these vegan dan dan noodles. It adds so much flavor to both the meat and noodles!
Instructions to make Vegetarian Dan Dan Noodles with Soy Meat:
- If using "Veggiemade," prep first by soaking in water, then drain.
- Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy.
- You could also substitute with yakisoba or somen noodles.
- Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt.
- When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion.
- Stir fry until the spring onion has completely wilted, then turn off the heat.
- Transfer the minced mixture to a bowl.
- Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well.
- Add the noodles to a plate and pour the minced mixture over the top to finish.
- When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste.
Whisk everything together well and use in both the meat mixture and for the noodles. Hands-down, my fave vegan dan dan noodles recipe in the world - even if I say so myself! I can afford to brag because this recipe is almost entirely based on the epic Freddie Janssen (aka @freddielookatme) recipe for Dan Dan Noodles with minced pork. She's a genius and, unlike me, is an actual trained chef. Vegetarian Dan Dan Noodles defy tradition since the traditional topping for the fiery noodles normally starts with ground pork.
So that’s going to wrap this up for this special food vegetarian dan dan noodles with soy meat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
