Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot egg drop soup with mochi rice cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Egg Drop Soup with Mochi Rice Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot Egg Drop Soup with Mochi Rice Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Get 2 cups (480 ml) water
- Prepare 100 g carrot (grated)
- Take 1/2 cm ginger (grated)
- Prepare 2 Tbsp miso
- Make ready 1 Tbsp potato starch
- Prepare 1 Tbsp water
- Get 2 eggs (beaten)
- Get 2 mochi rice cakes (50g×2)
- Make ready 1 thin sliced green onion for garnish
Steps to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
So that is going to wrap this up with this exceptional food carrot egg drop soup with mochi rice cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
