Beef stew # 2
Beef stew # 2

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew # 2. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef stew # 2 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef stew # 2 is something which I have loved my entire life. They are nice and they look wonderful.

Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Beef stew meat breaks down and becomes more tender the longer you cook.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew # 2:
  1. Take 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Prepare Salt and pepper or use Greek seasoning for seasoning meat
  3. Get 3 pound bag baby potato cut into fourths I don't peel them
  4. Take 1 (16 oz) bag of baby carrots
  5. Get 2 stalks celery finely chopped
  6. Make ready 1 large yellow or white onion chopped
  7. Prepare 3 cloves garlic minced
  8. Take 2 (12 oz) jars of beef gravy
  9. Make ready 1 Tablespoon parsley
  10. Get 1 Tablespoon mushroom seasoning
  11. Make ready 1/2 Cup water
  12. Get 1 teaspoon salt or seasoned salt
  13. Take 1/2 teaspoon pepper
  14. Prepare 4 Tablespoons Worcestershire sauce
  15. Prepare 1 (10 oz) can tomatoes with green chilies drained
  16. Take 1 (15 oz) can of sweet peas drained
  17. Make ready 1 (15 oz) can of butter beans drained

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one.

So that is going to wrap it up for this special food beef stew # 2 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!