Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable bird’s nest. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Vegetable Bird's Nests ~ are loaded with zucchini, carrots, onion and baby spinach. The carrots and zucchini are julienned and then combined with sliced onion and baby spinach to form these cute little vegetable bird's nests, then baked until golden and crispy. If you enjoy fritters, you'll probably like this.
Vegetable Bird’s Nest is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetable Bird’s Nest is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable bird’s nest using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Bird’s Nest:
- Get 2 medium-size carrots - peeled
- Make ready 1 medium-size zucchini
- Make ready 1/2 of a medium onion
- Take 1/4 cup baby spinach
- Prepare 1 whole egg
- Get 1 egg white- lightly beaten
- Prepare 2 Tbsp. grated Parmesan cheese
- Take 2 Tbsp. all purpose flour
- Get 2 Tbsp. panko bread crumbs
- Prepare 1/4 tsp. salt
- Get To taste fresh cracked black pepper,
- Prepare As required organic olive oil cooking spray
Fresh organic vegetables from Melissa's like organic cabbage, organic carrots and organic zucchini, all of which are sliced thinly, and then fried until crispy and golden brown. This fabulous party appetizer is quite simple to put together and makes an incredible gluten-free. The Best Vegetable Birds Nest Recipes on Yummly Soya Sauce Mushroom Chicken With Braised Eggs, Harvest Pork Roast With Vegetables, Imperfect Foods Yakisoba We've been meaning to try Trader Joe's Vegetable Bird's Nests ever since we read the rave review at What's Good at Trader Joe's.
Instructions to make Vegetable Bird’s Nest:
- Preheat oven to 350 degrees. Lightly spray a large baking sheet with cooking oil and set aside.
- Julienne both the carrots and zucchini in a large bowl with a hand spiralizer. Then thinly slice the onion and baby spinach and toss into the same bowl, along with the eggs, Parmesan cheese, flour, panko bread crumbs, salt and pepper.
- Toss all the ingredients together using 2 large forks (or use your hands) until well combined. Using 2 forks, scoop a small amount and transfer onto the baking sheet. Try to swirl and shape the vegetables into a small bird's nest. Try to give each one some depth, adding more on top to avoid them looking flat, like pancakes. Each fork-full leads to about 3-inch diameter in size.
- Bake for 15 to 17 minutes, or until golden brown on the bottom and crispy around the edges. Keep in mind, if you under cook them, the nests will fall apart. Remove from oven and transfer to a serving plate. Serve them warm with dipping sauce nearby.
They described the dish as both "extraordinarily unique" and "taste-tacular," and we were eager to see what all the fuss was about. A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket. Then a smaller basket is placed on top of the vegetables and pressed down to flatten them to form a shape of a basket. The Best Vegetable Birds Nest Recipes on Yummly
So that is going to wrap this up for this exceptional food vegetable bird’s nest recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
