Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, navratan korma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Navratan Korma is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Navratan Korma is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Navratan Korma:
- Take Veggies:
- Prepare 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Make ready 2 cups potato, chopped into 1 inch cubes
- Prepare Curry:
- Get 2 tablespoons ghee
- Get 1/2 teaspoon cumin seeds
- Take 2 onions, roughly chopped
- Make ready 4 cloves garlic, roughly chopped
- Make ready 2 -inch ginger, roughly chopped
- Take 1 –2 Thai bird chillies (or 1 serrano pepper)
- Prepare 1 large tomato
- Prepare 1 teaspoon salt
- Take 1 teaspoon coriander powder
- Take 1 teaspoon paprika
- Get 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Take 1/2 teaspoon turmeric
- Get 1/2 teaspoon garam masala
- Take 1/4 teaspoon cardamom powder
- Get 1/2 cup cashews
- Take 1 1/2 cup water
- Prepare Finishing Touches:
- Get 1 tablespoon ghee
- Make ready 1/4 cup golden raisins
- Prepare 1/4 cup cashews
- Make ready 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Get pinch dried fenugreek leaves
- Make ready Optional: chopped cashews and cilantro for garnish
Instructions to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap it up for this exceptional food navratan korma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
