Vegetarian Quesadillas
Vegetarian Quesadillas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Quesadillas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian Quesadillas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian quesadillas using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Quesadillas:
  1. Get 1 cup maids
  2. Prepare 1/2 makai ka aata
  3. Make ready To taste Salt
  4. Take 2 tsp oil
  5. Make ready To Be Mixed Into A Stuffing
  6. Prepare 1 cup boil rajma bean
  7. Take 1 cup grated mozzarella cheese
  8. Make ready 1/2 cup onion chopped
  9. Get 1/2 cup tomato chopped
  10. Make ready 2 tbsp chilli flakes
  11. Take 2 tbsp chopped coriander
  12. Take 1 tbsp haldi power
  13. Take 1 tbsp coriander power
  14. Make ready 1 tbsp garam masala
  15. Make ready 1 slice processed cheese
  16. Get 1 tbsp chopped green chilli
  17. Make ready As required Oil
  18. Get To taste Salt
Instructions to make Vegetarian Quesadillas:
  1. For the tortillas - Combine all the ingredients and knead into a soft dough using enough water.
  2. Cover the dough with a lid and keep aside for 30 minutes.
  3. How to make the vegetable Quesadillas stuffing
  4. Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander
  5. How to proceed - - Divide the stuffing into equal portions and keep aside.
  6. Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides.
  7. Serve the vegetable quesadillas immediately with white sauce or red sauce

So that’s going to wrap this up for this exceptional food vegetarian quesadillas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!