Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint chocolate cake pops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint Chocolate Cake Pops is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mint Chocolate Cake Pops is something which I’ve loved my entire life.
Dip the tip of each cake pop stick into the melted chocolate and insert halfway into a cake ball. In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa, baking soda, baking powder. Use a piece of styrofoam to hold the cake pops.
To get started with this recipe, we must first prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Take 75 grams butter
- Make ready 75 grams caster sugar
- Get 1 egg
- Get 50 grams self raising flour
- Make ready 1 tbsp cocoa powder
- Make ready 1/4 tbsp baking powder
- Prepare 3 mint squares (after eights)
These chocolate peppermint cake pops are rich, chocolatey and minty…the perfect Christmas-time treat. T minus four days until presents will be wrapped and ribboned, stockings stuffed and only crumbs remain of Santa's cookies. Make these Mint Oreo Truffles with chocolate cake and cream cheese for a simple sweet treat- perfect for gifting and holiday class parties. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl.
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
Place decorated cake pop into a Styrofoam lid or block, or a cake pop stand and let cool. Serve immediately or store in freezer in a zip lock bag. This past weekend was the third weekend of the past four that I've been traveling on blog-related trips. I've been on an Ohio Diary Adventure, to San Francisco with some of my favorite bloggers and I just got back from a blogging conference yesterday afternoon. It's been busy and hard to keep up with everything, but it's also be been great to spend time.
So that is going to wrap this up for this special food mint chocolate cake pops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
