Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, walnut carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Walnut Carrot Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Walnut Carrot Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Carrot Walnut Cake Recipe Out of all of the delectable desserts on our little website, you'll never guess what recipe gets more rave reviews than the others. It's a simple, little humble snack cake that you may have just passed over because it is not dripping with chocolate , sticky with caramel or oozing out creme filling. You may not need a cake to feed a crowd or a rich, frosting topped cake, so this little carrot snack cake is for you!
To get started with this particular recipe, we must prepare a few components. You can cook walnut carrot cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Carrot Cake:
- Prepare 4 eggs
- Prepare 2 cups flour
- Get 1 1/2 cup caster sugar
- Get 1 cup walnut chopped
- Get 1 1/2 cup carrot grated
- Take 3 Tb spoon orange juice
- Prepare 1 Tb spoon orange zest
- Make ready 1/2 cup raisins
- Get 2 Tb spoon butter
- Get 1/2 cup milk
- Take 1 teaspoon baking powder
- Take 2 pinch salt
- Get 3 drops yellow colour
This ultra moist, but not oily, carrot cake recipe is almost too easy to believe and my gosh is it delicious! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
Instructions to make Walnut Carrot Cake:
- Make everything ready. Put salt and baking powder in flour and sieve three times and put a side.
- Start beating eggs till fluffy.
- Add sugar till creamy. Add colour.
- Fold flour in it with wooden spoon.
- Fold carrot, walnuts, orange zest, juice all together.
- Melt butter in milk and put warm in the batter. Fold it
- Put in greasy and lined with butter paper pan. Pan is 9 inches round.
- Preheat oven for 15 mins, bake first for ten mins, then take it out and sprinkle raisin. Now bake till done.
- Final look
Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon zest.
So that’s going to wrap it up with this exceptional food walnut carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
