Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie penne pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veggie Penne Pasta Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veggie Penne Pasta Salad is something that I have loved my entire life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Add pasta and a handful of salt. Remove from heat when pasta is al dente.
To begin with this recipe, we must prepare a few components. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Penne Pasta Salad:
- Take 6 oz veggie penne pasta
- Make ready 1/4 cup fresh mozerella, chopped
- Get 1/3 cup black beans, drained and rinsed
- Take 1 -14 oz can artichokes, drained and chopped
- Prepare 1/4 cup green bell pepper
- Make ready 1/4 cup red bell pepper, chopped
- Take 2 roma tomatoes, chopped
- Get 1/3 cup zucchini, chopped
- Make ready 1/2 cup Italian dressing
- Make ready 1 tsp garlic powder
- Get 1/2 tsp crushed red pepper
- Take 1 tsp dried basil
- Get 1/2 tsp salt & pepper
This veggie pasta salad with Italian dressing is a lighter twist on the traditional salad. It's loaded with crunchy vegetables such as cauliflower, cucumbers, and chickpeas. All of these vegetables are readily available year round. Julienne oranges and yellow peppers and red onion make this easy pasta salad beautiful.
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
And the creamy dressing, spiked with mustard, parmesan and dill, makes it as delicious as it is comely. Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Combine remaining ingredients; pour over salad and toss to coat. I hope you like these vegan pasta salads as much as I do!
So that is going to wrap it up for this special food veggie penne pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
