Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my oh so yummy famous zucchini soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for My Oh So Yummy Famous Zucchini Soup. For the month of Ramadan we eat lots of soup. I was sick and tired of the same old stuff.
My Oh So Yummy Famous Zucchini Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Oh So Yummy Famous Zucchini Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Oh So Yummy Famous Zucchini Soup:
- Get 3 cups diced zucchini
- Take 2 small diced up potatoes
- Get 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
- Prepare 1 large onion
- Take 1-1 1/2 cup cooking cream (heavy cream)
- Prepare 4 tablespoons butter
- Prepare 1-2 cubes Maggi cubes
- Prepare About 2 cups or more of water depending on how thick or thin you like your soup
- Get Small pieces of fried pita bread for the topping (optional)
- Prepare Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to
See recipes for Zucchini Tomato Italian Sausage Soup too. In a medium pot, heat oil over med-high heat. Oh my gosh, this soup is amazing! It was my first time making and trying zucchini soup, and I'm delighted by the way it turned out!
Steps to make My Oh So Yummy Famous Zucchini Soup:
- Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
- Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
- Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
- You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!
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