Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cuban flair chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove center piece of blender lid (to allow steam to escape); secure lid on blender, and place a clean towel over opening in lid to prevent splatters. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro.
Cuban Flair Chili is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cuban Flair Chili is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cuban flair chili using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cuban Flair Chili:
- Get chili
- Take 1 lb lean ground beef, 93% lean
- Get 1 tbsp vegetable oil
- Prepare 2 green bell peppers, medium dice
- Prepare 1 cup white onion, medium dice
- Make ready 10 pimento stuffed spanish olives, chopped
- Make ready 4 roma tomatoes, medium dice
- Make ready 1/2 tablespoon salt
- Get 1 tbsp cumin
- Make ready 1 tsp garlic powder
- Get 1 tbsp mild chili powder
- Prepare 1/4 tsp ground black pepper
- Make ready 3/4 cup beef broth
- Prepare 1 tbsp fresh lime juice
- Prepare 1/3 cup fresh chopped cilantro
For instance, the Cuban shrimp cocktail is prepared with the well-known red, pink or cocktail sauce that it is made of mayonnaise, catsup and, sometimes, mustard. However, in other Latin American countries avocado, tomato, chili, English sauce and even spicy sauce, among others, can be added. This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding.
Steps to make Cuban Flair Chili:
- Prepare all your ingredients to help expedite cooking. Makes it so much easier!
- In a large stock pot over medium heat add oil. Once heated, add ground beef.
- Cook beef breaking up into a crumble texture until no longer pink. About four to five minutes. Remove beef and set aside.
- In same pot, add onions, peppers and tomatoes. Cook for two minutes.
- Add in cumin, chili powder, garlic powder, salt and pepper.
- Stir in well. Add beef back in, olives and 3/4 cup beef stock.
- Turn heat to low- medium, cover and simmer half an hour.
- Add end of cook time, add in cilantro and lime juice.
- Stir well and serve. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe.
Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair. Some said pricey, but this is not Sysco or Food Service Of America food. Hit up Chili's or Red Robin for cheap over sauced food. Live music tonight and probably the best local band in Havasu.
So that is going to wrap this up with this special food cuban flair chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
