Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian caramel popcorn with wheat gluten. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Caramel Popcorn with Wheat Gluten is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian Caramel Popcorn with Wheat Gluten is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegetarian caramel popcorn with wheat gluten using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Caramel Popcorn with Wheat Gluten:
- Prepare 400 ml Komachibu (fu) small round dried wheat gluten
- Prepare 1 Canola oil (or butter)
- Prepare 2 tbsp Maple syrup
- Prepare 1 pinch Salt
Instructions to make Vegetarian Caramel Popcorn with Wheat Gluten:
- Spread out the canola oil (or butter) in a frying pan. Fry the komachibu until both sides are golden brown.
- Add maple syrup and mix until the liquid boils away. Sprinkle a pinch of salt.
- Spread it out on a baking tray. Let it cool down, placing one-by-one so that there are spaces in-between. Let it rest for five minutes. It's done when it's dry.
- Here's a variation. Coat with kinako (roasted soy powder) at the end to make it kinako and maple flavored.
So that’s going to wrap this up for this special food vegetarian caramel popcorn with wheat gluten recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
