Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shavige custard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shavige custard is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shavige custard is something that I’ve loved my entire life. They’re fine and they look fantastic.
Now add roasted vermicelli to the boiling milk. Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed. Now add roasted vermicelli to the boiling milk.
To begin with this recipe, we must first prepare a few ingredients. You can cook shavige custard using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shavige custard:
- Get 5 cups milk
- Make ready 0.5 cup roasted vermicelli
- Prepare 3 tbsp custard powder
- Prepare 1 tsp almond powder
- Make ready 0.5 tsp ghee
- Prepare 0.25 cup sugar or more based on your taste
- Prepare Saffron threads
- Get Raisins/cashews
- Make ready 10 grapes
- Prepare 5 strawberries
- Make ready pieces Mango
- Take Almonds, plum, dates and other dry fruits
- Take Cardamom powder crushed
It is a fun-to-eat dessert that your whole family will love. Kids are at home all day, and all of us know what that means. The easiest pudding/dessert from udupi region is Vermicelli kheer/shavige kheer. Unlike other payasas, this kheer requires no coconut milk.
Instructions to make Shavige custard:
- In a pan take 4 cups milk + saffron threads and allow it to boil.
- Now add roasted vermicelli to the boiling milk. Add sugar and 0.5 tsp ghee, raisins and cashews and let it boil for 10 minutes.
- Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed.
- Now add this custard milk+cardamom powder to the pan and mix well until thick milk formed.
- Cool it completely and refrigerate for 3 hours.
- Now in a glass take basil seeds(soaked in water)+refrigerated custard. Add dry fruits and fruits on top of it. Now add custard again to form double layered custard. Again decorate on top with fruits and dry fruits
Instead vermicelli kheer is prepared using cow's milk. None of the feast in Udupi is complete without payasa, but for most of the payasa recipes fresh coconut milk is mandatory. Hello Foodies, Vermicelli cups is a delicious dessert with layers of crispy crunchy vermicelli (sevaiya) and a rich creamy custard filling to compliment it. It is a fun-to-eat dessert that your whole family will love. Incredibly easy recipe that I filched from the Internet years ago and made today for a going-away party.
So that is going to wrap this up for this exceptional food shavige custard recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
