Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak keema (ผักโขมเนื้อสับ). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Keema (ผักโขมเนื้อสับ) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Palak Keema (ผักโขมเนื้อสับ) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
- Get 1 cup minced meat
- Make ready 3 cup spinach
- Make ready 1 sliced onion
- Get 2 sliced tomatoes
- Prepare 1 tbsp ginger and garlic paste
- Prepare 2 green chillies (optional)
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Prepare 1 tsp chilli powder
- Get 1 tsp garam masala
Steps to make Palak Keema (ผักโขมเนื้อสับ):
- Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
- Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
- Add the mince meat, mix well until its cooked
- Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.
So that is going to wrap it up for this special food palak keema (ผักโขมเนื้อสับ) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
