Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey soy glazed salmon udon noodle stir fry šÆššš„¦š§š„š§ . It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Soy Glazed Salmon Udon Noodle Stir Fry šÆššš„¦š§š„š§ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Honey Soy Glazed Salmon Udon Noodle Stir Fry šÆššš„¦š§š„š§ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey soy glazed salmon udon noodle stir fry šÆššš„¦š§š„š§ using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry šÆššš„¦š§š„š§ :
- Make ready 150 g udon noodles
- Prepare 2 salmon fillet
- Get Broccoli
- Make ready Shiitake mushrooms
- Take Carrot
- Prepare Pak Choi
- Prepare Soy sauce
- Make ready Spring onion
- Prepare Worstershire sauce
- Make ready Siriracha
- Make ready Honey
Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry šÆššš„¦š§š„š§ :
- Place 2 salmon fillets in a sealable bag
- To make the marinade: In a small bowl mix 1 clove of minced garlic š§, 1 tsp minced ginger, 1/2 tsp chilli flakes š¶ļø, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey šÆ - Pour the half marinade on the salmon fillets and save the rest for later
- Leave to marinate in the fridge for 1 hour
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
- Add all the chopped veg and stir fry for a few minutes š„š„¦š§
- Add the sauce followed by the udon noodles
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion š“
So that is going to wrap this up with this exceptional food honey soy glazed salmon udon noodle stir fry šÆššš„¦š§š„š§ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
