Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curvy's turkey chili cheese pie with cornmeal crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is something that I’ve loved my whole life.
In a large bowl, combine flour, cornmeal, baking powder and salt. Pour batter over chili in slow cooker and gently spread to cover. Great recipe for Curvy's Turkey Chili Cheese Pie with Cornmeal Crust.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
- Prepare vegetable oil
- Prepare onion, chopped
- Take garlic, minced
- Take chili powder
- Make ready ground turkey
- Make ready 28 oz can crushed tomatoes w/liquid
- Take low sodium beef broth
- Prepare kidney beans (15 oz) drained + rinsed
- Make ready all purpose flour
- Take yellow cornmeal
- Prepare baking powder
- Take salt
- Take egg, beaten
- Make ready milk
- Make ready vegetable oil
- Get grated cheddar
Serve with a mixed-greens salad, red and green grapes and, for dessert, brownies. Accompany with diced tomatoes, sour cream, chopped cilantro, tortilla chips, and shredded lettuce for an all-out chili buffet! The crunchy cornmeal crust is the perfect contrast to the creamy, rich egg filling. The sharp Swiss cheese gives you tons of great flavor.
Instructions to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
- Mist slow cooker insert with cooking spray.
- Warm 2 tbsp. oil in large skillet over medium high heat.
- Add onion, cook and stir until softened, about 2 min.
- Add garlic and chili powder, saute about 1 min.
- Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
- Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
- Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
- In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
- Pour batter over chili and gently spread to cover.
- Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.
It's basically a dream come true in a pie pan. If you're loving this cornmeal crust, make sure to check out my roasted broccoli quiche - I couldn't resist, since I'm addicted to roasted broccoli. Stir in cut-up tomatoes, onion and chili seasoning mix. Pour the cornmeal batter over the turkey mixture in the slow cooker, gently spreading to cover completely. Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
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