Sig's Red Onion Soup
Sig's Red Onion Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's red onion soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Sig's Red Onion Soup Just love onion soup, and I wanted to make something to compliment the sky yesterday, had some red onions that needed using up, so this came about. Sig's Mixed Onion and Tomato Soup Sigrun German, living in England.

Sig's Red Onion Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sig's Red Onion Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's red onion soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Red Onion Soup:
  1. Prepare 625 grams red onions
  2. Get 3 tbsp rapeseed oil or a good vegetable oil
  3. Take 1/2 tsp seasoning like aromat from knorr or other stock powder
  4. Get 100 ml shiraz ( red wine ) or red or black grape juice
  5. Take 75 ml undiluted apple cordial or juice
  6. Get 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  7. Make ready 450 ml or so vegetable stock
  8. Prepare 1 good pinch cayenne pepper
  9. Make ready 1 pinch marjoram
  10. Get 1 good pinch pimenton powder
  11. Make ready 1 tsp vanilla sugar
  12. Take 4 tbsp creme fraiche
  13. Get 2 slices of bread of choice for croutons
  14. Make ready 1/4 pointed Italian red pepper
  15. Make ready 2 pinch chopped chives

The key to bringing out the sweet flavour is caramelizing the onions. Onion soup is an excellent antidote to blustery, cold weather. Jacques Pépin showed me his way when I first met him years ago in California. His admonishments: Don't overcrowd the pan or the onions won't brown.

Instructions to make Sig's Red Onion Soup:
  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

Keep the heat high but not too high, so the onions don't cook too fast and burn. Be generous with the salt and pepper. The soup turned black - really! The red onions lost their color. When I looked up "red onions" on the web, it said they lose their color in cooking, and if cooked (rather than used in salads), they should be grilled or cooked "lightly." I am wondering whether there is a health issue or problem when the soup turns black, as it did.

So that is going to wrap it up for this exceptional food sig's red onion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!