Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake with caramel mousse filling. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you like caramel, you are going to fall in love with this easy and flavorful Caramel Mousse Filling for your cakes and cupcakes! The caramel flavor and consistency is so light and luscious, and we recently used it as a filling and topping for our homemade Classic Chocolate Cake with fantastic results! It is a new favorite filling option for sure, and one that was long overdue.
Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Cake with Caramel Mousse Filling is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Prepare CAKE
- Take 2 cup all-purpose flour
- Make ready 1/2 tsp salt
- Prepare 2 tsp baking soda
- Get 2 cup water
- Prepare 2 cup granulated sugar
- Take 4 oz unsweetened chocolate chopped
- Prepare 6 tbsp unsalted butter, at room temperature
- Take 1 tsp vanilla extract
- Take 2 large eggs, beaten
- Make ready CARAMEL MOUSSE FILLING
- Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Take GARNISH
- Get caramel opcorn, my recipe is attached in direction step #9
- Take 1/4 cup dark chocolate shavings
Place one layer of cooled cake on a serving plate. Top with the other cake layer. Place cake in refrigerator while you make the caramel sauce. To make the caramel sauce:*** Place caramels and cream in a small saucepan.
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
While the layers in this white chocolate caramel mousse brownie cake are setting up, turn off the phones, computers, and tv's and spend time with your family. Quality time laughing and bonding together is where the memories are made. Begin by placing a slice of chocolate cake on the bottom. Alternate between layers of chocolate cake, chocolate mousse, and caramel mousse until you reach the very top, ending with the chocolate mousse. Smooth out the layers of chocolate and caramel mousse so they drape over and cover the chocolate cake layers.
So that is going to wrap this up with this exceptional food chocolate cake with caramel mousse filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
