Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring their own nuances. Coriander and raw mango chutney is a spicy-tangy green chutney.
Raw Mango Chutney is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Raw Mango Chutney is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook raw mango chutney using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Chutney:
- Get 1 medium Unripe Mango
- Prepare 1 medium Red Onion
- Make ready 1 pinch Salt
- Make ready 1 tbsp Lime juice(Freshly squeezed)
- Take 1 pinch Red Pepper Powder
Aam Ki Launji - A delicious sweet and spicy Indian relish or chutney of raw green mangoes cooked with jaggery and spices. This chutney makes great accompaniment or side dish to Indian meals. Tastes best with khichdi, dal-rice or parathas. It is a sweet and sour relish or a sweet chutney made by cooking raw mangoes and jaggery.
Steps to make Raw Mango Chutney:
- Peel mango and onion and grate it finely
- Add Salt, Red pepper and lime juice.
- Mix well, Chill and serve.
Along with mangoes and jaggery, I have used various Indian spices such as hing, kalonji (nigella seeds) and red chilli powder to make this dish. Aam Ki Meethi Launji is really easy to make as well. Starting with this recipe of Mango chutney in late February to the ripe mango curry with fish in May. In between we would have different varieties of mango pickle being made in the house. This quick and easy chutney is the first of the many summer recipe featuring mango that i plan to make this summer.
So that’s going to wrap it up with this special food raw mango chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
