Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini noodle pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Zucchini Noodle Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Zucchini Noodle Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Noodle Pasta:
- Prepare 4 zucchini
- Prepare 2 cups cherry tomatoes, halved
- Make ready 2 cloves garlic minced
- Take 1 jar tomato sauce
- Take 1 jar Alfredo sauce
- Make ready 2 tbsp olive oil
- Make ready 1/4 cup grated parmesan
- Make ready salt
- Get pepper
- Get freshly chopped basil for garnish
Crunchy Panko Mac & Cheese, Minestrone Soup Recipe, Fresh Vegetable Lasagna Roll Ups If the zucchini noodles exude a lot of moisture simply grab a lid and drain it off. Reserve seasoning with salt until the very end of the recipe. Salt will draw water out of the zucchini too fast. These noodles are best reserved for pasta recipes where the sauce and meat can be spooned over the noodles right before serving.
Instructions to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
This healthy zucchini noodle salad has all the flavors you love in a classic Mediterranean pasta salad but we've swapped in zoodles for wheat pasta, which makes the salad lighter, lower in carbs and gluten-free. Serve it with grilled chicken or fish for a light and healthy summer dinner. Zucchini noodles are an ideal choice when you are craving pasta, but want to skip the carbs and calories that come with traditional noodle dishes. Whether you are looking for some light and healthy meals to add to your repertoire or are following a low-carbohydrate or vegan diet, these guilt-free zucchini noodle recipes will satisfy your taste. Heat oil in a large skillet over medium heat.
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