Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Prepare For the vegetables
- Prepare 2 tbsp Ghee
- Take 1 tbsp Vegetable Oil
- Take 1/2 cup Potato (Peeled and cubed)
- Get 1 cup Cauliflower (Cut into small florets)
- Get 1/4 cup Peas
- Make ready 1/4 cup Beans (Cut into small pieces)
- Take 1/4 cup Beetroot (Peeled and cubed)
- Take 1/4 cup Carrot (Peeled and cubed)
- Get For marinating the vegetables
- Take 2 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Make ready 1 tsp Green Chilli Paste
- Get 1 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Get 1/2 tsp Garam Masala Powder
- Get 4 tbsp Golden Fried Onion (Crushed)
- Get 1 tbsp Lemon Juice
- Get 2 tbsp Coriander (Chopped)
- Prepare 2 tbsp Mint (Chopped)
- Take 1 tsp Salt
- Make ready 1 tbsp Vegetable Oil
- Get For the rice
- Take 2 cups Long Grain Basmati Rice
- Get 1 tbsp Ghee
- Prepare 2-3 Cloves
- Get 2 Bay Leaves
- Take 1 inch Cinnamon
- Make ready 1 tsp Lemon Juice
- Take 2 tsp Salt
- Prepare For Layering
- Get 2 tbsp Ghee
- Get 1 tbsp Coriander (Chopped)
- Prepare 1 tbsp Mint (Chopped)
- Make ready 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Take 1/4 cup Golden Fried Onion
- Take 10-12 Cashew Nuts (Fried)
- Take 10-12 Raisins (Fried)
- Prepare 1 1/2 tbsp Kewra Water
Steps to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap this up with this special food vegetable biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
