Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy vegan cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Vegan Cornbread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Cornbread:
- Prepare flour
- Get yellow cornmeal
- Prepare salt
- Prepare (To taste) black pepper
- Make ready baking powder
- Take oil (I used 50g olive oil and 25g sunflower oil)
- Make ready soy milk
- Make ready vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap it up for this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
