Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wheat carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wheat carrot cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wheat carrot cake is something which I’ve loved my entire life. They are nice and they look fantastic.
This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe!
To begin with this recipe, we must first prepare a few components. You can cook wheat carrot cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Wheat carrot cake:
- Get 1 cup wheat flour
- Take 3/4 cup shredded carrot
- Take 1/2 cup jaggery powder
- Make ready 1 tablespoon baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp cinnamon powder
- Prepare 3/4 cup milk
- Take 1/4 cup refined oil
- Make ready 1/2 tsp vanilla essence
- Prepare 1/4 cup dry fruits
In this whole wheat carrot cake bread I use wheat flour and Greek yogurt to replace white flour and more fattening ingredients. Plus, I loaded it with shredded carrots and was able to add less oil than most recipes. This carrot cake bread is so hearty and filling and by adding fresh orange zest, it really brightens the flavor. Carrot cake with whole wheat flour.
Steps to make Wheat carrot cake:
- Seive the dry ingredients
- Mix jaggery with out any lumbs with milk, oil and vanilla essence
- Mix the dry fruits with some wheat flour so it doesn't settle
- Mix the jaggery mix with the seived flour and mix well
- Dont make a flowing consistency or too thick one
- Take a tin, grease ir with butter and flour
- Preheat a pan for 10 minutes in medium flame
- Place the tin in a stand in the pan
- Let it cook for 60 minutes.
- Dip a tooth pick. Let it cool down then unmould
- Healthy wheat cake is ready to be served for christmas
- Merry christmas
This carrot cake is prepared using whole wheat flour and not all purpose flour. Thus the addition of whole wheat flour makes this a healthy cake. This whole wheat carrot cake is perfect for quick breakfasts. You can also give this cake to your kids as a after school healthy treat. Top with chopped pecans or dust with cinnamon for a showstopping.
So that’s going to wrap it up with this special food wheat carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
