Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggnog bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggnog bread pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggnog bread pudding is something which I have loved my entire life. They are fine and they look wonderful.
Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles.
To begin with this recipe, we have to first prepare a few components. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog bread pudding:
- Make ready 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Prepare 3 cups eggnog
- Prepare 3 eggs
- Prepare 1/2 cup sugar
- Prepare 1/2 cup pecan pieces
- Make ready Hand full of chocolate chips optional
- Make ready Caramel sauce optional
- Prepare Powdered sugar for dusting optional
It's super soft, high quality and always yields a fabulous result. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Soaking time for bread is not included in prep time. Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot for a warm, delectable, holiday breakfast, brunch, or dessert!
Steps to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
Today's Slow Cooker Eggnog Bread Pudding is special for a couple of reasons. Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. In a mixing bowl, mix the eggs, milk, eggnog, maple syrup, nutmeg, cinnamon, butter and brandy. Take a spatula and press it down a bit so it is all covered by the liquid.
So that’s going to wrap this up for this exceptional food eggnog bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
