Mom's 70s Chinese Pepper Steak
Mom's 70s Chinese Pepper Steak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's 70s chinese pepper steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's 70s Chinese Pepper Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mom's 70s Chinese Pepper Steak is something which I have loved my entire life. They’re nice and they look fantastic.

This recipe really brings back fond memories of my childhood. My brother and I loved this dish so much that our mother had to hand count the exact same pieces of sirloin on our plates or a fist fight would break out. This is another one of my.

To get started with this particular recipe, we must prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:
  1. Take sauce
  2. Get 1/4 cup soy sauce
  3. Prepare 1/2 tsp sugar
  4. Take 1/2 cup beef bullion
  5. Take 1/4 cup water
  6. Get 1 tbsp cornstarch
  7. Get Ingredients
  8. Prepare 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
  9. Make ready 1/4 cup vegetable oil
  10. Get 1 clove garlic, crushed
  11. Take 1 tsp salt
  12. Take 1 tsp ground ginger
  13. Get 1 tsp ground black pepper
  14. Take 3 medium green bell peppers, julienned
  15. Get 2 medium onions
  16. Make ready 1 6-ounce can of water chestnuts, drained
  17. Prepare 4 green onions, chopped

Blend cornstarch with stock, soy sauce and sherry. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes. A complete meal served with freshly cooked rice. Return peppers, onions and garlic to skillet and stir to combine.

Instructions to make Mom's 70s Chinese Pepper Steak:
  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
  6. Next, add the onion and continue stir frying until the onions are translucent.
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
  9. Serve hot over rice with plenty of sauce.

It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Cooking with a wok is fun and allows you to cook faster, at high heats. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

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