Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tenderlicious chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tenderlicious chocolate cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tenderlicious chocolate cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tenderlicious chocolate cake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tenderlicious chocolate cake:
- Take 3 eggs
- Get 150 grams granulated sugar
- Get 60 grams flour
- Prepare 3 tbsp milk
- Make ready 200 grams bittersweet chocolate
- Get 100 grams unsalted butter
- Make ready 1 pinch salt
- Prepare 1 powdered sugar
Something topically italian with a touch of tirol! Recipe: Tasty Tenderlicious chocolate cake; Recipe: Appetizing Easy country pot roast; Ingredients of Japanese Sweet Potato Rice. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other.
Instructions to make Tenderlicious chocolate cake:
- Prepare 2 bowls. Put 75 grams sugar in each
- Put the egg whites in one bowl and the yolks in the other
- Whip the yolks and the sugar with a whisk until creamy
- Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven)
- Add the chocolate to the yolks and sugar mix. Stir
- Add the milk an the flour and stir.
- Preheat the oven at 180°C
- Whip the egg whites , the sugar and a pinch of salt with a whisk.
- Add them to the chocolate mix and stir gently until homogeneous.
- Put the mix into a baking pan (Ø24 cm) and put it in the oven for 25-30 minutes
- Let it cool in the oven with open door
- Put it on a plate. Spread powdered sugar on the top and serve!
Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes, today. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
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