Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black eyed pea salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black eyed pea salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Black eyed pea salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook black eyed pea salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black eyed pea salad:
- Take 1 big can black eyed peas
- Take 4-5 grape tomatoes diced
- Prepare 1/4 cucumber diced
- Make ready 5-6 baby carrots diced
- Prepare About a palm full walnuts crunched
- Take 1/4 cup raisins
- Take 1/2 bell pepper diced
- Take Salt to liking
- Make ready Black pepper to taste 3-4 tbs olive oil or flax oil
- Get 3 tbs balsamic vinegar
- Make ready 1 tsp full brown sugar
You'll need black eyed peas, green onion, red bell pepper, fresh herbs and tomato. Toss this scrumptious black eyed pea salad with olive oil and balsamic vinegar before serving. Here's a beautifully fresh salad that works for any season: black eyed pea salad! Because black eyed peas aren't just for New Years.
Instructions to make Black eyed pea salad:
- Drain the peas rinse lightly and put them in a bowl
- Combine the rest of the ingredients and mix them together
- Enjoy (καλή όρεξη)
You can make this hearty legume into a healthy vegan salad full of plant-based protein. Add fresh vegetables like bell pepper and green onion, then finish off with a diced mango or peach for a little sweetness! Drain the peas and place them in a large saucepan. Whisk red and green peppers, scallions, garlic, oil, Champagne vinegar, malt vinegar, parsley, salt. Cook the black-eyed peas according to package directions; drain and place in a large bowl.
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