Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my african salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My African salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My African salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my african salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My African salad:
- Prepare 2 cups dried abacha
- Prepare 1/2 cube seasoning
- Prepare 2 tea spoons of palm oil
- Get 1/2 onion bulb(sliced)
- Get Scented leave
- Get 1/2 teaspoon dried pepper
- Make ready Garden eggs
- Take 2 spoons crayfish (blended)
Instructions to make My African salad:
- Get a bowl and soak the dried abacha in a lukewarm water for 5min.
- Place pot on heat after which you add oil to heat for one min.
- Add already sliced onion, and blended crayfish together with the dried pepper in the oil to fry for one min.
- Then remove abacha from water to drain.
- After which the drained abacha is added to mix and fry for one min along with other ingredients.
- Abacha is now ready for consumption
So that’s going to wrap this up for this exceptional food my african salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
