Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish and raw mango curry in coconut based gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
(Fish cooked in a coconut milk based gravy with mangoes) Hope all of you had a wonderful and safe Diwali celebrations. Today I am here with a creamy and delicious fish curry recipe.fish cooked in a thick coconut milk based gravy with mangoes.mild tangy and perfect with Appam. Add the thin coconut milk to the pan along with salt to taste.
Fish and Raw Mango curry in Coconut based gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish and Raw Mango curry in Coconut based gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish and raw mango curry in coconut based gravy using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish and Raw Mango curry in Coconut based gravy:
- Prepare 3 Raw Mangoes
- Prepare 1/4 kg Fish
- Get 1 1/4 tsp Tumeric
- Take 1 1/2 tbsp Red chilli powder
- Make ready 1 tbsp Coriander Powder
- Make ready 3 tsp Chopped Ginger
- Get 5 slit green chillies
- Take 250 grams Small Onion
- Make ready 7 cup Coconut milk
- Prepare 5 tbsp Oil
Perfectly goes with Rice or Nan Coconut based curries - Most South Indian curries are made using coconut which gives thickness and creaminess to the gravy. Coconut is either added as a fresh paste, after extracting coconut milk or byr roasting it well and grinding. Here is a list of such curries. Today I want to share a Fish curry recipe.
Instructions to make Fish and Raw Mango curry in Coconut based gravy:
- Cut the mangoes into long pieces and keep it aside.
- Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
- Pour in the 4 cups of 2nd Coconut milk.
- Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
- Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
- Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
- Serve hot with white rice.
I has had already shared a similar recipe a little while ago - Fish Curry in spicy Coconut gravy. This dish is almost exactly the same, but with a few more star ingredients : Raw Mango and Drumsticks which adds a lot more flavor and makes this a simply lip-smacking version. Fish curries in Kerala fall into two categories basically. As a kid I used to label them as yellow and red curry. The yellow one has a coconut base.
So that’s going to wrap this up with this exceptional food fish and raw mango curry in coconut based gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!