Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana Bread is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banana Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Make ready Butter/Apple sauce or Coconut oil
- Prepare Granulated sugar
- Make ready Vanilla
- Take Egg
- Make ready Sour cream
- Get All-purpose flour
- Make ready Baking powder
- Prepare Baking soda
- Get Salt
- Get Milk
- Get Nuts (Optional)
- Take Bananas
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat oven to 325°F
- Cream together the butter, vanilla and sugar until creamy.
- Add egg and mix until fluffy, then add sour cream.
- In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well.
- Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air.
- Bake for 55 - 70 minutes. depending on your oven.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
