Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie noodle soup - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth.

Veggie noodle soup - vegan is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veggie noodle soup - vegan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Take 1/2 tbsp olive oil or coconut oil
  2. Get 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Prepare 4 spring onions, finely chopped - save 2 for later
  4. Make ready 5 cm chunk of ginger, peeled and grated
  5. Get 3-4 garlic cloves, peeled and crushed
  6. Prepare 1 handful shitake mushrooms, torn into small pieces
  7. Make ready 2 handfuls broccoli, chopped into small florets
  8. Take 1 star anise
  9. Prepare 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Make ready 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Make ready Some firm tofu - optional
  12. Get Handful sugar snap peas
  13. Make ready Handful tatsoi or pak choi or other leafy green
  14. Get Salt and pepper
  15. Take 1 tbsp tamari
  16. Make ready Juice of 1/2 lemon
  17. Make ready 1 red chilli, finely chopped
  18. Get A few sprigs of fresh coriander - optional
  19. Take Buckwheat noodles/ noodles of your choice - enough for two

I received a complimentary copy of Homestyle Vegan to facilitate this review. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! The best soups are those you can.

Instructions to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. All you need is some broth, a few types of veggies, and noodles. Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple.

So that is going to wrap this up with this special food veggie noodle soup - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!