Pork Stir Fry
Pork Stir Fry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Stir Fry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Pork stir-fries work well with lots of different cuts.

To begin with this recipe, we must first prepare a few components. You can cook pork stir fry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Stir Fry:
  1. Make ready stir fry
  2. Get 1/2 cup apple jelly
  3. Take 1/2 cup soy sauce
  4. Prepare 2 clove of garlic, minced
  5. Get 1/2 tbsp apple cider vinegar
  6. Get 3 tbsp corn starch
  7. Get 1 tsp powdered ginger
  8. Prepare 1/8 tsp red pepper flakes
  9. Prepare 1 tbsp canola oil
  10. Prepare 1 lb boneless pork chops cut into cubes
  11. Get 1 lb package frozen stir fry vegetable mix, thawed …use your favorite blend, I used the asparagus style stir fry.

Easy tender pork slices stir-fried with fermented black bean sauce. I am testing my own fermented black beans in recent days and the bad news is I have failed at the first batch. This easy to make Pork Stir Fry recipe is so quick and simple. Using lean pork medallions to keep it healthy, added peppers, mangetout (or Snowpeas) and a delicious sticky sauce.

Steps to make Pork Stir Fry:
  1. Mix first seven ingredients in bowl. Set aside.
  2. In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
  3. Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
  4. If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
  5. Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
  6. If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through. Start off with 1/2 tablespoon each.
  7. Serve over hot cooked white or brown rice. I have a perfect white basmati rice recipe in my profile. - - https://cookpad.com/us/recipes/458063-perfect-white-basmati-rice
  8. Recipe by taylor68too.
  9. NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies. You may need to add a few tablespoons of water when simmering.

This pork stir fry is an easy stir fry recipe that you will want to keep in your menu rotation. The fresh, crisp vegetables and coating of a rich, savory sauce will check all the boxes for a favorite weeknight. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red. This Hoisin Pork Stir Fry starts with thinly sliced pork tenderloin.

So that is going to wrap this up with this special food pork stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!