Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy zucchini stuffed meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy Zucchini Stuffed Meatballs The crunchy zucchini is meant to mimic the texture of a cucumber, as these meatballs were used in a pita sandwich with yogurt sauce. Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara…classic creamy Italian carbonara sauce, updated with crisp zucchini parmesan meatballs and tossed with caramelized lemon and fresh basil. Finish the pasta off with fried caper breadcrumbs for a delicious crunch.
Crunchy Zucchini Stuffed Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crunchy Zucchini Stuffed Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Prepare 1 lb ground beef
- Take 1 lb ground lamb
- Take 1 zucchini; small dice
- Take 2 eggs
- Take 3/4 C breadcrumbs
- Take 1/4 C worcestershire sauce
- Take 1 T garlic powder
- Take 2 t onion powder
- Make ready 2 t dried oregano
- Take 1/4 t ground thyme
- Prepare 1 large pinch kosher salt & black pepper
Toss and stir, cooking until zucchini becomes slightly tender but still a bit crunchy and al dente. Italian Meatballs with Zoodles is a delicious gluten-free, low-carb dinner made with juicy cheese stuffed meatballs simmered in a simple marinara sauce served over zucchini noodles. My family has been cutting carbs lately. While we aren't doing a strict keto diet, we are making carbohydrate replacements often for something healthier.
Steps to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
Place in a chafing dish to keep warm. Prepare dipping sauce by placing all ingredients in a food processor and pulsing several times. Pour marinara around the meatballs and stir until the meatballs are fully sauced. Fill zucchini boats with meatballs and top with mozzarella. Add the cooking liquid to the empty wok.
So that is going to wrap this up for this special food crunchy zucchini stuffed meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
