Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.
Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Make ready 1 can condensed milk
- Take 3 cup all purpose flour
- Take 1 1/2 tbsp baking powder
- Take 1/2 tbsp baking soda
- Take 1 1/2 cup milk
- Take 100 grams butter
- Get 1 tbsp vanilla esscence
- Prepare 2 tbsp cocoa powder
In a large bowl, cream butter and sugar until light and fluffy. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Steps to make Chocolate Cake:
- Sift in the flour, baking soda, baking powder together
- Take the butter in a separate bowl add the vanilla esscence and the condensed milk and mix
- Now add the dry ingredients to the wet and mix
- Take a mould grease it and set the oven to 250degrees for over a 50 mins
This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Master the chocolate cake with an airy, light sponge and rich buttercream filling.
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