Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, old fashioned apple cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Old fashioned apple cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Old fashioned apple cake is something that I have loved my entire life.
In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Please leave a comment below, and let me know how you liked it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Old fashioned apple cake:
- Take For the cake:
- Get 280 g (2 1/3 cup) plain flour
- Make ready 200 g (1 cup) caster sugar
- Make ready 2 tsp bicarbonate of soda
- Take 3/4 tsp fine salt
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Get 1/4 tsp ground or grated nutmeg
- Get 2 large eggs
- Get 115 g (1 stick) butter, softened
- Take 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Make ready 100 g (1/2 cup) sultanas or raisins
- Make ready For the frosting:
- Make ready 50 g (3 1/2 tbsp.) butter
- Prepare 70 g (5 tbsp.) brown sugar
- Take 1/4 tsp fine salt
- Make ready 30 ml (3 tbsp.) milk
- Make ready 1 tsp vanilla extract
Old Fashioned Apple Cake is a one bowl moist fresh apple cake recipe bursting with big chunks of fresh apples and could not be easier to make! How to make Fresh Apple Cake This easy fresh apple cake recipe is the perfect ending to any Fall dinner or a delicious treat in the middle of the day. Because this cake is made in one bowl, clean up is. Apple Cake just like the Old Fashioned kind Grandma used to make!
Steps to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! It's perfect for an after dinner treat but delicious enough to serve as a holiday dessert. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio This cake is very moist and over-loaded of apples (that's the way an apple cake should be according to me). Will make it all winter long when I need a quick healthy and satisfying snack.
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