Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot Cake is something which I’ve loved my whole life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready 1 cup refined flour
- Prepare 1 cup granulated sugar
- Prepare 1 egg
- Prepare 1/2 cup refined oil
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 tsp cinnamon
- Get 1/4 tsp vanilla essence
- Make ready 1 cup grated carrot
- Prepare 1/4 cup dry fruits like cashews & almonds
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Instructions to make Carrot Cake:
- Preheat the oven at 180 degree centigrade for 10 mints.
- Grease & flour a cake mould.
- Beats eggs, sugar, oil,vanilla essence in a mixing bowl.
- In another bowl mix flour,baking powder, baking soda,cinnamon powder.
- Add dry flour mixture to egg mixture.Stir in grated carrots & mix well.
- Pour the batter into prepared cake tin.
- Sprinkle the dry fruits in it & bake the batter in preheated oven for 25 mints at 180 degree centigrade.
- Cool the cake in pan & then remove the delicious carrot cake from the mould.
- Transfer it to a serving plate.
- Made carrot Halwa with grated carrot, milk,milk powder & sugar.
- Now I made a cookpad logo on the carrot cake with carrot/ Gajar Halwa, icing sugar & chocolate sauce (mixed it with coco powder & melted cadberry chocolate).
- Serve the delicious & healthy carrot cake.
In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
