Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan stew(harira). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Click here to go straight to the Harira (Moroccan Stew) Recipe. I first had this wonderful dish in Essouria, Morocco, many moons ago, en route to Casablanca. I was not in the least bit impressed.
Moroccan Stew(Harira) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moroccan Stew(Harira) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moroccan stew(harira) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Stew(Harira):
- Prepare 250 g meat cut into small squares
- Take 2 litre water
- Make ready 1 kg ripe,red tomatoes
- Prepare 2 big onions
- Make ready 1 good bunch of parsley,coriander,and celery all well washed
- Get 200 g softened chickpeas
- Make ready 100 g lentils
- Get Spices
- Get 2 tsp salt
- Get 1 tsp black pepper
- Take 1 tsp ginger
- Prepare ,1 tps saffron
- Get Half a tsp of cannelle
- Get Half tea cup of vegetale oil
- Prepare 2 tablespoon tomatoe Pasternak
- Make ready 3 tbs white flour
- Make ready Half a cup of vermicelli
- Get 1 tspn of salted old butter
Try carrots, bell peppers and kale. Traditional morrocan soup 🍲 Harira is made during Fast and vary special for dinner. Breaking fasting in Ramadan time. ingredients cheak peace onions 🌰 tomato. Moroccan harira soup in a traditional bowl
Instructions to make Moroccan Stew(Harira):
- In a big saucepan,put cold water,chickpeas,lentils, whole onions, parsley coriander and celery all cut into extremely small parts.Add oil,spices and cubes of meat.cover and put on high fire.When it boils,lower fire to allow chickpeas to become tender and to keep the same Level of water.
- In a smaller saucepan,put 2 cups of water, put whole tomatoes to boil on high fire for 5min.let cool
- In a blender,mix the tomatoes and the onions that you cooked with chickpeas.Add the mixture to the chickpeas sauce and let it boil on high fire for 5 min.Throw the vermicelli and never stop stirring to avoid sticking in the bottom.ln a bowl, mix with a fork, flour and some water to obtain a light white sauce,once it's homogenous, pour it slowly in the saucepan and keep stirring for 5,min.
- Now,the stew is ready.It just needs some flavours.salted butter,tomatoe paste diluted In half a cup of cold water, and a Whole egg.
- Final step.never stop stirring untill the egg is done. Serve in bowls and decorate with some coriander on top.Enjoy!
Harira is a staple food eaten traditionally during the month of Ramadan, when the tomato-based soup is served with a side of. This soup is famously associated with Ramadan, but it's also a traditional favorite for Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Harira is a famous Moroccan soup and this is a hearty vegetarian version with tomatoes, chickpeas, turmeric, saffron, ginger, and harissa. One of the better known Moroccan soups is this hearty meat and vegetable dish called harira. Alright guys, I'm not going to lie.
So that’s going to wrap it up with this exceptional food moroccan stew(harira) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
