Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggnog rice pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Find Out How To Make Delicious Pudding. Eggnog is one of those things that I love the flavor of, but can't quite enjoy drinking straight. To me, it's like drinking whipping cream.
Eggnog rice pudding is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Eggnog rice pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog rice pudding:
- Prepare 2 cups cooked rice
- Get 2 cups milk (substitutes can work, does change flavor)
- Prepare 2/3 cup white sugar (more or less if desired)
- Take 1-2 teaspoons vanilla extract (or vanilla sugar)
- Get 1-2 table spoons cinnamon (more or less to taste)
- Get 4 eggs (beaten)
- Take dash nutmeg for garnish (gives the nog flavor)
- Get 1 teaspoon salt
Ever since I made eggnog rice pudding for the first time, I'm hooked. How to make Eggnog Rice Pudding. Combine cooked rice, milk, eggnog, sugar and salt in a medium saucepan. Growing up I couldn't wait for the eggnog to come out!
Instructions to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
I love to drink it and I passed my love of this delicious drink down to my kids. Pour in the eggnog, milk, sugar, vanilla extract and salt. The rice is tender and the raisins are chewy and the pudding part is so creamy. Add in eggnog flavor and it's like heaven in your mouth. I grabbed a bottle of International Delight's Classic Nog when I was at the grocery store last week.
So that is going to wrap it up with this special food eggnog rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
