Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan ocra (lebanese recipe). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Ocra (Lebanese Recipe) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Ocra (Lebanese Recipe) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Take frozen ocra
- Get medium onion roughly chopped
- Prepare tomato
- Get garlic
- Make ready fresh chopped coriander
- Get tomato paste
- Prepare dried coriander
Instructions to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
So that is going to wrap it up for this exceptional food vegan ocra (lebanese recipe) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
