Chicken Spring Roll
Chicken Spring Roll

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken spring roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spring Roll is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Spring Roll is something that I’ve loved my whole life.

Moisten fingers with water, and wet the edges of the wrappers. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken spring roll using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spring Roll:
  1. Take 3-4 tbs Oil
  2. Make ready 1 cup Chicken boil and shreaded
  3. Take 1 cup Carrot (julienne cut)
  4. Take 1 cup Cabbage (julienne cut)
  5. Prepare 1 cup capsicum (julienne cut)
  6. Make ready Salt 1 tbs or to taste
  7. Make ready 2 tbs Black paper crushed
  8. Make ready 2 tbs Soy sauce
  9. Take 1 cup green onion
  10. Prepare 3-4 tbs All purpose flour
  11. Get Water as required
  12. Prepare Roll sheets 10-15
  13. Make ready Oil for frying

Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Fresh spring rolls are so easy to make and you'll realize why you didn't make chicken avocado spring rolls earlier! Chicken and avocado is a great combination, especially when added to a fresh spring roll or summer roll.

Steps to make Chicken Spring Roll:
  1. In wok add oil, chicken, carrots, Cabbage, capsicum, and give it a good mix
  2. Add salt, black pepper, soy sauce, green onions and stir fry for 2-3 min and set aside
  3. In bowl add all purpose flour, add water and mix well to form a smooth paste
  4. Take roll sheet, add filling and fold both sides, apply all purpose flour paste and fold it
  5. Prepare the remaining rolls similarly(yields 12-15 rolls) and can be stored upto 3 weeks in freeze
  6. In wok, add oil and fry until golden brown.

This chicken spring roll recipe is healthy and so easy to make, you'll be surprised why you don't make these more often. Made with healthy boneless skinless chicken. Our chicken spring roll recipe is super simple and if you eliminate the chicken, you have a delicious vegan or vegetarian roll for all your non-meat eating friends! Not a problem because you can substitute shrimp! Watch the video on how to roll these beauties and read our tutorial below with a bunch of photos.

So that’s going to wrap this up for this special food chicken spring roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!