Japanese Beef Curry
Japanese Beef Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese beef curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Beef Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Beef Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Curry:
  1. Take 500 g beef cube
  2. Make ready 1 potato (dice)
  3. Take 1 carrot (dice)
  4. Prepare 1 yellow onion (thin stripes)
  5. Take 1 apple (grated)
  6. Get 1 Japanese Curry Sauce mix (92 g)
  7. Make ready 1 tbsp Tomato ketchup
  8. Take 1 tbsp Worcestershire sauce
  9. Make ready Salt
  10. Take Sugar
  11. Get Cooking oil
  12. Take Water
Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

So that’s going to wrap it up for this special food japanese beef curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!