Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, family favourite christmas eggnog. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grease bundt pan with cooking spray and lightly flour the pan. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with an electric hand mixer), combine cake mix, dry pudding mix, oil, eggnog, nutmeg, eggs, and water. Family favourite Christmas EggNog Quite simply christmas in a cup, best seved cold but just as delicious heated through.
Family favourite Christmas EggNog is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Family favourite Christmas EggNog is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook family favourite christmas eggnog using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Family favourite Christmas EggNog:
- Make ready 1400 ml whole milk
- Make ready 600 ml heavy or double cream
- Get 2 Vanilla bean pods split with seeds removed
- Make ready 3/4 piece freshly grated nutmeg
- Take 3 cinnamon sticks
- Make ready 350 ml vanilla spiced rum
- Get 7 large eggs
- Prepare 200 g granulated sugar
This Eggnog Keeps the Party Going. Serve the Costco eggnog over ice and make toasts with family and friends or sip while curled up near a fireplace. You can even make it extra special by grating a little fresh nutmeg on top. (This is the tool we use for grating, by the way.) Eggnog isn't just for drinking, though. I'm still searching for the perfect eggnog but this is a good start.
Steps to make Family favourite Christmas EggNog:
- Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
- Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
- Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
- Allow to steep over night in the fridge
- Sieve out the mixture removing the cinnamon and vanilla pods
- Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
- Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :)
- Adapted from a Jamie Oliver recipe
- If heating through serve before allowing to steep and do not add the egg whites. Do not reheat
- Also goes well with a little gingerbread
Here are some tips: - Use pasteurized-in-shell eggs. You can buy them by the dozen. They're found with the regular eggs. I love the taste of eggnog but I sometimes have a hard time drinking it because it is so thick! But once I tried it as the coating for this amazing French toast, I realized the thickness was a great thing!
So that is going to wrap this up with this exceptional food family favourite christmas eggnog recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
