Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, green soup for spring - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Gluten-Free Chicken Noodle Soup from Strength and White bean and kale with vegan sausage make a hearty soup for days when temperatures are still Lebanese Green Split Pea Soup from Yup It's Vegan. With spicy Middle Eastern flavours, this split. Spring has sprung - the skies are blue, the weather is warmer, and you're probably putting your sweaters and coats away until next fall.
Green soup for Spring - vegan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Green soup for Spring - vegan is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green soup for Spring - vegan:
- Take 2 tbsp olive oil
- Prepare 1 bulb wet garlic, finely chopped
- Prepare 3 sticks celery, chopped
- Make ready 1 courgette, chopped
- Get 2 leeks, chopped
- Get Handful green beans, topped and tailed and chopped
- Make ready 750 ml - 1l vegan or veggie stock
- Prepare leaves from a few sprigs of thyme
- Get Some chopped parsley - so you get about a tablespoonful
- Take 80-100 g peas
- Make ready Juice of 1/2 lemon
- Get Handful spinach leaves, torn or chopped - rocket works well too
- Take Handful wild garlic, torn or chopped - optional
- Prepare Black pepper
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Steps to make Green soup for Spring - vegan:
- Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
- Add the courgette, beans and leeks. Sauté for another 10 mins.
- Add the herbs and the stock. Stir well and simmer for 5-10 mins.
- Add the peas and the lemon juice. Simmer for another 5 mins.
- Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋
Find a wide variety of seasonal soups, salads, main dishes, and desserts featuring delicious spring produce. Cozy soup recipes are a staple in our home, especially during the winter months! Creamy soups are my own personal favorite. You'll find creative green salads, pasta dishes, soup and more. I have a board for spring recipes, plus some new boards for salads and more.
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